Menu

Starters

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Cobb Salad

9

Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette 

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Cheese Sampler

15

A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses

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Entrees

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Seared Ahi Tuna

19

Roasted edamame, black sesame seeds, with a wasabi cucumber dipping sauce

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Pasta al Pomodoro

15

Spaghetti, olive oil, tomatoes, basil 

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Dessert

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Vanilla Cheesecake

6

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

Apple Pie

7

Served warm with a scoop of locally made vanilla ice cream 

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